I was planning to have some chicken chunks and BBQ slaw for my supper on Sunday. Farmer H was going to have bacon sandwiches with the bacon left that I didn't use for the 7 layer salad at Easter. But Farmer H is a tricky one. He brought home some pulled pork and smoked brisket from a dinner at our credit union on Saturday night. So he had some of that, and I used some to make myself...
SUPER NACHOS
I didn't want just a pulled pork sandwich, with BBQ sauce added. I wanted to use it for something I haven't had in a while.
Isn't that beautiful? It was even better to eat than it was to look at. You can't see all my ingredients. They were laid down in this order:
12 tortilla chips
half a bag of shredded lettuce
1 oz of shredded cheddar cheese
a small handful of pulled pork (I don't know how else to describe the measurement!)
seven tablespoons of salsa
one diced Vidalia onion
six tablespoons of sour cream
half a mini can of sliced black olives
It's not a diet meal, heh, heh! I estimate it at 800 calories. Not a big deal to me, since I only had a banana and oatmeal for my other meal of the day.
I plan on having it again Monday night. This time, I will add some Franks Original Red Hot Sauce in the layer between the pulled pork and salsa. It needs a little kick.
it looks like you could put it in the oven and have a "nacho pizza"
ReplyDeleteRiver,
DeleteIt DOES look like a pretty pizza!
Oh, that does look good! We had tacos tonight, well, he did. For whatever reason my mouth and gums have been tender and chewing crunchy stuff hurts. I made a lettuce wrap with the meat, refried beans and rice, added some cheddar and olives and sour cream. Couldn't even eat it all!
ReplyDeleteKathy,
DeleteYours sounds delicious. I wish I had more now!