Friday, I made pasta for Farmer H's next three suppers. Even though I don't normally eat it, I don't buy spaghetti noodles because I don't like them. Too hard to eat, too messy to eat, annoying to scrape off the sides of the pan they're boiled in. When The Pony was here, he liked macaroni noodles. I prefer a rigatoni, or a penne. I don't really know my noodles all that well. I just look at their shape before buying them. This time, I got mostaccioli noodles.
I don't like taking 90 minutes out of my evening time to make Farmer H's supper and clean up. So I made them during the morning. That's fine with Farmer H. Unlike The Pony, and sometimes me, Farmer H prefers his noodles without much sauce. He says they're better the second day. You know, after they've absorbed all the sauce, and are practically just moist noodles.
I boiled a whole bag of the mostaccioli noodles. Made the sauce from a jar, minced garlic, black pepper, ground beef, and canned mushrooms. Also a dab of butter, and a teaspoon of sugar. When the noodles had been drained, I mixed everything together in the pot I used for boiling the noodles. The concoction looked too dry for me. So I added another can of sauce. I put Farmer H's pasta into two large containers, let them cool a bit, and put them in FRIG II. Then I was able to wash up the pot and pan and utensils and strainer and skillet I had used for frying the ground beef.
That evening, I asked Farmer H if he wanted just one bowl of his pasta, or a bit more. He said a bit more. So I took out enough for two bowls. He wanted two pieces of (frozen) garlic toast. It was easy enough to warm his already-cooked pasta, and put the garlic toast in the oven.
Farmer H said after eating: "That was some of the best spaghetti you ever made!"
Well. Glad he enjoyed it. He's got two more days to go. Looks like I won't have to freeze any leftovers after all.