The Pony had Chinese food for supper on Monday. And probably Tuesday as well. Perhaps longer! I got a text around 7:00.
"Made Chinese. Before/after, adding way too much rice I made."
"Chicken, garlic, water chestnuts."
"And then a ton of seasoning and sauces because. Sooooo much rice."
Looks like The Pony was using a packet of instant rice. I often use the frozen stir-fry kind of rice, but I've used this brand before. I like some color in my Chinese. Maybe some peas, broccoli, and baby corns. The Pony is not one who loves "vinchtables," though.
I'm sure it was a tasty feast. In the very least, it was filling!
2 comments:
Whenever I cook too much rice I freeze some for the next time I need rice for anything. Rice is one of those foods where it is hard to get "just the right amount"
River,
That's exactly what I texted The Pony, before I saw that he had mixed it together already. "You can freeze some, and later add meat and veg." I got the message before the pictures loaded on my phone. Still, The Pony could have frozen some. Probably just ate it in a couple of meals.
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