When The Pony came out last Thursday to help with pre-preparations for our Easter Dinner on Good Friday, we didn't want to deal with making regular food for our lunch (or Farmer H's supper). The plan was to pick up Chinese food on the way back to the Mansion. It's on our route, and opens at 10:30. So it was easy to get my banking and T-Hoe gassing errands done, and grab lunch at 11:00.
I put mine and Farmer H's in FRIG II for later. The Pony ate a regular lunch (which I don't) around 1:00. Well. That's when The Pony set up lunch on the marred coffee table in the living room. The eating was done intermittently, while coming to the kitchen to fetch things for me. It's a big help.
The Pony had Orange Chicken, with white rice and crab rangoons. I believe the drink is rum and sparkling apple juice.
I had the Chicken and Broccoli. It came with white rice, which I gave to The Pony. It smelled FANTASTIC! I wished I had time to eat it right then, but one quick bite, and I saved it for supper after I took The Pony back home at 4:00. I don't know why they put carrots in my Chicken and Broccoli. Maybe that's a thing? I don't really like carrots this way. But I ate them. I wish the picture wasn't out of focus.
Farmer H got the lunch special, which came in a bigger container, with fried rice, and a crab rangoon. It was Hunan Chicken, and smelled every bit as delicious as mine, even though I don't like spicy food.
It almost makes me want to spend two days preparing a big dinner again, just to get Chinese, heh, heh! Although we could get it any time.
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