Wednesday, October 1, 2025

Chef Pony Overcooks

The Pony had Chinese food for supper on Monday. And probably Tuesday as well. Perhaps longer! I got a text around 7:00.

"Made Chinese. Before/after, adding way too much rice I made."


"Chicken, garlic, water chestnuts."


"And then a ton of seasoning and sauces because. Sooooo much rice."

Looks like The Pony was using a packet of instant rice. I often use the frozen stir-fry kind of rice, but I've used this brand before. I like some color in my Chinese. Maybe some peas, broccoli, and baby corns. The Pony is not one who loves "vinchtables," though. 

I'm sure it was a tasty feast. In the very least, it was filling!

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