The Weather Is Gettin' Chili

About five weeks into autumn, and the temperatures have finally cooled in Hillmomba. For the past week, we've been dipping into the 40s at night, and only hitting low 60s by day. Right now, it is 49 degrees at 1:00 on Monday. You know what that means: 

TIME FOR A BIG POT OF CHILI!

I watched the forecast, and planned ahead. Picked up my hamburger Saturday in Save A Lot. They have the best meat. I already bought my beans last Thursday, on errand day. This time I used chili beans, blackeyed peas, and Maple Bacon Beans. Plus a can of diced tomatoes with garlic, and two packets of chili seasoning. Then assorted dashes of ketchup, steak sauce, Heinz 57 Sauce, Worcestershire sauce, sweet honey BBQ sauce, and Franks Original Wing Sauce. Once that came to a boil, I turned it down to simmer, and added 2.4 pounds of hamburger that I'd browned with two diced onions.

I gotta say, from what I tasted, it will be DELICIOUS!

I prefer my chili with some crumbled saltines...

...mixed in. So the "juice" isn't so juicy. But I still want the juice. That's the flavor.

Farmer H said he likes TOAST with chili. He might have mentioned this before, but I have never seen him eat toast with chili. Not even when we had the toaster sitting on the counter, all the years when the boys were living here. But I offered to make him toast in the oven, so we'll see how that goes. Also, we're having some sliced Oberle Cheese. 

Which is a soft garlic flavored cheese, made locally, that comes in a long thin roll.

Mmm... I can't wait. I'll try to get a picture if I remember. 

[As you can see, I remembered!]