Monday, I carved the Christmas ham. Our second Christmas ham. I had bought two, and we only used the big one due to the limited time Genius and The Pony had to spend eating with us.
Farmer H said he wants a ham and cheese sandwich for supper tonight, with chips on the side. His future meals will be fried eggs and ham, with biscuits. Ham in green beans. Ham in baked beans. Ham with macaroni and cheese. Ham with mashed potatoes. And probably a repeat. Hot and cold sandwiches. Probably some ham with Great Northern Beans and cornbread, after a short hiatus from ham, from the left over slices I will freeze.
I am planning on a big salad tonight, with diced ham, boiled egg, tomatoes, shredded cheddar, peas, and french fried onions on top for a crunch. Not sure if I will use mayo (like in my 7 Layer Salad) or Blue Cheese dressing. Mmm... it's going to be good. I'll try to get a picture before I devour it.
There it is, before the Blue Cheese dressing and crispy fried onions. And then with the final touches:
Mmm. It was delicious and filling. Better than a sandwich! I used one of the containers I had saved from a Country Mart big salad. I might have one again on Tuesday. That's when Farmer H says he's going to fry eggs for his supper.
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