When I was at Casey's for scratchers early last week, before my unfortunate lameness, I saw a sign on the front of the building that their pizza was 40% off. That's a big deal. Casey's Pizza is expensive, but at least you get a lot of cheese and toppings. Still, too expensive to justify for me, even though we can eat it for 3 or 4 days. Also, you have to be careful on the toppings, because they charge $2.00 per added topping. I guess that's okay for the meat, but I don't think a sprinkle of onions or olives is worth that amount.
Anyhoo... of course we got two pizzas. Farmer H likes the Meatsa version, or whatever they call it. I don't like pepperoni. He's tried ordering it with all the pepperoni on one side, but we couldn't tell where it was, because the cheese was on top. I got a sausage/beef/mushroom pizza.
I didn't get a picture of Farmer H's version, because he ate it and took some for lunch at his SUS2.5 (Storage Unit Store 2.5). But here's mine:
That's not a very flattering picture. It's right out of FRIG II, while I was heating up the oven to warm it. I love their crust. It's nice and chewy and crusty-tasting. This time it was done just right. As Farmer H said, "Not greasy." And the crust was not undercooked and doughy. My only complaint is that I ordered it online, and marked the MILD sausage box, but it seems like they gave me the Italian sausage, which is a bit spicy for me.
Still, it was all 40% off. I saw a commercial that Domino's is having a limited time special. I need to check into that. We are willing to eat pizza any time, as long as it's a bargain.
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